Happy Valentine's Day
3 course menu $55 per person includes a glass of bubbles

 

First Course

Hummus Tahini and Sautéed Lamb
extra virgin olive oil, pimenton, pine nuts and naan

 Jumbo Lump Crab and Herb Kuku
radish, tomato, shaved asparagus, orange-verjuice yogurt

PEI Mussels with Red Bell Pepper-Coconut Broth
chipotle chili, star anise, grilled baguette

 Cucumber and Tomato Salad
feta cheese, herbs, mint, radish, green onion, lemon vinaigrette

Main Course

Basil Caramelized Scallops
golden whipped potatoes, ginger braised greens, dried lime beurre blanc

Chili Seared Yellowfin Tuna
green mango relish, daikon, edamame hummus

‘Tantra Spice’ Roasted Chicken Breast
potato crusted basmati rice, sautéed okra, almond curry sauce

Twelve Ounce Cumin Rubbed Strip Steak
golden whipped potatoes, grilled asparagus, cilantro chutney

Pomegranate Braised Beef Short Rib
goat cheese and herb polenta

  

Dessert

Panna Cotta, Crème Brulee or Warm White Chocolate Cake

Prepared by executive chef Terry Dwayer

Please call 404-228-7963 or Click here to make a reservation